RESTAURANT WEEK

Join us Sunday - Thursday evenings to enjoy a special three-course tasting

FIRST COURSE

choice of

-

ONION SOUP POR DUEX

served tableside, for two guests

CAESAR WEDGE

anchovy, shaved comté

OYSTERS ROCKEFELLER

spinach, pernod

SECOND COURSE

choice of

-

PAN-ROASTED WALLEYE

ratatouille

POULET A LA CRÈME

tarragon cream sauce, buttered noodles

PORK SHOULDER

lentils du puy

DESSERT

-

OMELETTE NORVEGIENNE

grand marnier

$60 per guest, plus tax & gratuity