
Join us Sunday - Thursday evenings to enjoy a special three-course tasting
FIRST COURSE
choice of
-
ONION SOUP POR DUEX
served tableside, for two guests
CAESAR WEDGE
anchovy, shaved comté
OYSTERS ROCKEFELLER
spinach, pernod
SECOND COURSE
choice of
-
PAN-ROASTED WALLEYE
ratatouille
POULET A LA CRÈME
tarragon cream sauce, buttered noodles
PORK SHOULDER
lentils du puy
DESSERT
-
OMELETTE NORVEGIENNE
grand marnier
$60 per guest, plus tax & gratuity
RESTAURANT WEEK
Join us Sunday - Thursday evenings to enjoy a special three-course tasting
FIRST COURSE
choice of
-
ONION SOUP POR DUEX
served tableside, for two guests
CAESAR WEDGE
anchovy, shaved comté
OYSTERS ROCKEFELLER
spinach, pernod
SECOND COURSE
choice of
-
PAN-ROASTED WALLEYE
ratatouille
POULET A LA CRÈME
tarragon cream sauce, buttered noodles
PORK SHOULDER
lentils du puy
DESSERT
-
OMELETTE NORVEGIENNE
grand marnier
$60 per guest, plus tax & gratuity
RESTAURANT WEEK


RESTAURANT WEEK
Join us Sunday - Thursday evenings to enjoy a special three-course tasting
FIRST COURSE
choice of
-
ONION SOUP POR DUEX
served tableside, for two guests
CAESAR WEDGE
anchovy, shaved comté
OYSTERS ROCKEFELLER
spinach, pernod
SECOND COURSE
choice of
-
PAN-ROASTED WALLEYE
ratatouille
POULET A LA CRÈME
tarragon cream sauce, buttered noodles
PORK SHOULDER
lentils du puy
DESSERT
-
OMELETTE NORVEGIENNE
grand marnier
$60 per guest, plus tax & gratuity


RESTAURANT WEEK
Join us Sunday - Thursday evenings to enjoy a special three-course tasting
FIRST COURSE
choice of
-
ONION SOUP POR DUEX
served tableside, for two guests
CAESAR WEDGE
anchovy, shaved comté
OYSTERS ROCKEFELLER
spinach, pernod
SECOND COURSE
choice of
-
PAN-ROASTED WALLEYE
ratatouille
POULET A LA CRÈME
tarragon cream sauce, buttered noodles
PORK SHOULDER
lentils du puy
DESSERT
-
OMELETTE NORVEGIENNE
grand marnier
$60 per guest, plus tax & gratuity