DINNER MENU

BREAD SERVICE

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TRADITIONAL BAGUETTE

creamed spinach butter

TO START

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RELISH TRAY

cornichons, crudite,

pâté de campagne, pickled herring

ONION SOUP POR DUEX

served tableside

ESCARGOT

petit popovers

STEAK TARTARE

potato chips

SHRIMP COCKTAIL PROVENÇALE

citrus-herb vinaigrette

CAESAR WEDGE

anchovy, shaved comté

OYSTERS ROCKEFELLER

spinach, pernod

SEAFOOD

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FISH FRY

sole meunière, french fries

PAN-ROASTED WALLEYE

ratatouille

LOBSTER THERMIDOR

cognac cream, gruyère

POULTRY

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COQ AU VIN

wisconsin morels

POULET A LA CRÈME

tarragon cream sauce, buttered noodles

DUCK CONFIT

creamy polenta

MEAT

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PORK SHOULDER

lentils du puy

FILET MIGNON

au poivre

BEEF BOURGUIGNON POT ROAST

pearl onions, carrots, mashed potatoes

PRIME RIB

au jus, horseradish, served tableside

VEGETABLES

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SPINACH SOUFFLE

hollandaise sauce

HARICOTS VERTS

almondine

STUFFED MUSROOMS

provençal breadcrumbs

GRATINS

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LEEK & CRAB

panko crust

POTATO

gruyère, nutmeg

MACARONI

white cheddar, ham