LOUNGE MENU

BAGUETTE

creamed spinach butter

RELISH TRAY

cornichons, crudite, pâté de campagne, pickled herring

ESCARGOT

petit popovers

STEAK TARTARE

potato chips

SHRIMP COCKTAIL PROVENÇALE

citrus-herb vinaigrette

CRUDITE BOUQUET

bleu cheese

OYSTERS ROCKEFELLER

spinach, pernod

TARTE FLAMBEE

caramelized onions, bacon